Culinary Arts and Hospitality
It is the mark of an educated mind to be able to entertain a thought without accepting it. -Aristotle
2018-2019 School Year

Fall Semester

1st Period
    9:00am - 10:25am = Culinary Arts 2

2nd Period 10:30am - 12:25pm = Introduction to Culinary Arts

Accademic Enhancement and Clubs 12:30pm - 1:00pm = Fridays FCCLA

3rd Period  1:05pm -  2:30pm = Planning

​4th Period 2:35pm -  4:00pm = Food and Nutrition 1


Spring Semester
1st Period
    9:00am - 10:25am = Culinary Arts 2

2nd Period 10:30am - 12:25pm = Culinary Arts 1

Accademic Enhancement and Clubs 12:30pm - 1:00pm = Fridays FCCLA

3rd Period  1:05pm -  2:30pm = Planning

​4th Period 2:35pm -  4:00pm = Food and Nutrition 2
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
January 27, no eventsJanuary 28, no eventsJanuary 29, no eventsJanuary 30, no eventsJanuary 31, no eventsFebruary 01, no eventsFebruary 02, no events
February 03, no eventsFebruary 04, no eventsFebruary 05, no eventsFebruary 06, no eventsFebruary 07, no eventsFebruary 08, no eventsFebruary 09, no events
February 10, no eventsFebruary 11, no eventsFebruary 12, no eventsFebruary 13, no eventsFebruary 14, no eventsFebruary 15, no eventsFebruary 16, no events
February 17, no eventsFebruary 18, no eventsFebruary 19, no eventsFebruary 20, no eventsFebruary 21, no eventsToday, February 22, no eventsFebruary 23, no events
February 24, no eventsFebruary 25, no eventsFebruary 26, no eventsFebruary 27, no eventsFebruary 28, no eventsMarch 01, no eventsMarch 02, no events