Culinary
2016-2017 School Year

Fall Semester

1st Period
    9:00am - 10:25am = Culinary Arts 2

2nd Period 10:30am - 12:25pm = Introduction to Culinary Arts

A/E & Clubs 12:30pm -  1:00pm = FCCLA

3rd Period  1:05pm -  2:30pm = Planning

​4th Period 2:35pm -  4:00pm = Food and Nutrition 1


Spring Semester
1st Period
    9:00am - 10:25am = Culinary Arts 2

2nd Period 10:30am - 12:25pm = Culinary Arts 1

A/E & Clubs 12:30pm -  1:00pm = FCCLA

3rd Period  1:05pm -  2:30pm = Planning

​4th Period 2:35pm -  4:00pm = Foods 2 Enterprise
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